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Our newest product has been in the works for a while. We wanted to offer something to build on the great taste and nutrition of our multigrain wrap and have come up with what we think is the perfect new product. Using the ancient grains of Quinoa, Chia, Teff and Flax Seeds, our wraps are packed with nutrients and fibre and taste absolutely brilliant. They’re also a great source of Protein! Perfect for lunch on the go or as a tasty pizza base, these wraps are so versatile and so tasty you won’t believe they’re not wheat!
Water, Mixed Wholegrain Flours (17%) (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Flaxseeds (4%), Corn Starch, Tapioca Starch, Thickening Agent (Cellulose, Xanthan Gum, Guar Gum), Pea protein, Teff Seeds (3%), Red Quinoa Seeds (2.0%), Chia Seeds (1.5%), Sourdough (fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Yeast, Salt, Inulin, Sugar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Raising Agent (Sodium Bicarbonate, Monocalcium Phosphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid)