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Brown Seeded Rolls
Step away from the toaster! You won’t need him here, because the BFree Brown Seeded Rolls are so deliciously soft. Made with a light and nutritious mix of flours, starches, fibres, proteins, flax seeds and toasted sunflower seeds. Perfect for lunchtime rolls or as a base for garlic bread and bruschetta for dinner!
Check out one of our favorite BFree Brown Seeded roll recipes here.
Our Brown Seeded Rolls are made with a unique blend of flours, starches, proteins and fibres and contain sunflower seeds and toasted flaxseeds for added texture, flavour and exceptionally high fibre content. Our products are suitable for Coeliacs and Vegans and are suitable for home freezing.
Water, Potato Flour, Corn Starch, Tapioca Starch, Brown Rice Flour, Buckwheat Flour, Sunflower Seeds, Corn Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Treacle, Linseeds, Rice Bran, Pea Protein, Apple Fibre, Yeast, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Inulin, Flour Treatment Agent (Ascorbic Acid), Acidifier (Glucono-Delta-Lactone), Acids (Citric Acid, Malic Acid, Tartaric Acid), Millet Flakes